Skip the take-out and make this Sweet & Sour Chicken Fried Rice instead. Two of your favorite take-out dishes made into one easy 30-minute meal.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4-6
Calories 446kcal
Author Sandra
Ingredients
Sweet & Sour Sauce
1tablespoonrice vinegar
2tablespoonssoy sauce
4tablespoonssugar
3tablespoonsketchup
4tablespoonsapple cider vinegar
1tablespoonsweet chili sauce
1/2teaspoongranulated garlic or garlic powder
salt to taste
Fried Rice
2tablespoonsoil
2large eggslightly beaten
1cupyellow oniondiced
3/4cupbell pepperdiced
2clovesgarlicminced
1 1/2cupschopped cooked chickenI used a rotisserie chicken
1cupfrozen sweet green peas
3cupscooked riceMinute® Brown Rice or Minute® White Rice
chopped green onionsoptional
sliced almondsoptional
Instructions
In a large Mason jar or small mixing bowl, add all of the sauce ingredients and mix together, set aside until ready to use.
Prepare rice as directed. Once fully cooked, set aside until ready to use.
Heat large skillet over medium-high heat and lightly oil with cooking spray. Add eggs and continuously stir for 2-3 minutes or until softly scrambled. Remove scrambled eggs from skillet and set aside.
Using the same skillet, heat 2 tablespoons oil over medium-high heat; add onion, garlic, and red bell pepper, and stir-fry 3 minutes.
Add cooked chicken and peas; stir-fry 2 minutes. Add cooked rice and stir-fry 1-2 minutes. Quickly remix sauce and then add it to the skillet; stir-fry 4 to 5 minutes or until thoroughly heated and some of the rice feels seared from the pan. Chop the scrambled eggs and stir into the rice, remove from heat. Top with green onions and sliced almonds if desired and serve.