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No Bake Chocolate Chip Cookie Dough Ice Cream Pizza

Calling all chocolate chip cookie lovers! This easy to make No Bake Chocolate Chip Cookie Dough Ice Cream Pizza is your slice of summer paradise.
Prep Time10 mins
Total Time30 mins
Course: Dessert
Servings: 10
Calories: 632kcal
Author: Sandra


  • 13 ounce package of chocolate chip cookies I prefer Chips Ahoy! - Original
  • 1 1/2 quarts chocolate chip cookie dough ice cream your choice
  • 1 1/4 cups hot fudge sauce divided - we used my Best Ever Hot Fudge Sauce
  • 1 cup chocolate chip cookie dough using my Chocolate Chip Cookie Dough Bites recipe


  • Prepare cookie dough using my Chocolate Chip Cookie Dough Bite recipe. Set aside.
  • In a large Ziploc bag add chocolate chip cookies, seal bag and smash up cookies, using the back of a metal spoon. Continue to smash until the cookies are small crumbs. You can also use your food processor for this.
  • Add crumbs to a medium mixing bowl.
  • Pour in 1/2 cup plus 2 tablespoons of the hot fudge sauce.
  • Stir together until well combined. Press cookie crust onto a parchment lined pizza baking 12-inch sheet. Fill out the pizza sheet with the crust making sure to press down to compact the crust. Set in the freezer to chill, remove ice cream until softened and easy to scoop, about 5-10 minutes.
  • Remove crust from freezer and scoop the entire thing of ice cream on to the pizza crust. Then evenly spread out ice cream over the crust, this should be fairly easy since it has softened.
  • Crumble cookie dough over the top of the ice cream. Set in freezer to set or until ready to serve.
  • When ready to serve, warm hot fudge, slice pizza and immediately serve drizzled with hot fudge sauce. Voila! Time to serve and devour. 


Thanks to the Recipe Rebel for inspiring this recipe!


Calories: 632kcal | Carbohydrates: 89g | Protein: 8g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 51mg | Sodium: 376mg | Potassium: 528mg | Fiber: 3g | Sugar: 61g | Vitamin A: 590IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 2.3mg