Brownie Chocolate Chip Cookie Dough Chocolate Ice Cream Cake

Brownie Chocolate Chip Cookie Dough Chocolate Ice Cream Cake is a layered cake of brownie, cookie dough, and chocolate ice cream, drizzled with hot fudge.

Prep Time 20

Cook Time 40

Total Time 2

Servings

Calories 617kcal

Author Sandra

Ingredients

1 brownie mix
1.5 quart chocolate ice cream
mini chocolate chips I use Nestle Toll House

Chocolate Chip Cookie Dough

1/2 cup butter melted
6 tablespoons brown sugar
6 tablespoons granulated sugar
2 teaspoons vanilla extract
2 teaspoons cornstarch
1 cup flour
2/3 cup mini chocolate chips

Best Ever Hot Fudge Sauce

1 cup brown sugar
1/2 cup cocoa powder
1/2 cup butter
1/2 cup milk
2 tablespoons vanilla extract

Instructions

Brownies

Prepare 9 inch spring-form pan by spraying with cooking spray.
Make brownies according to package directions, using spring-form pan to bake. If using my homemade brownie recipe, click here for recipe directions and bake for 35-40 minutes.
Remove brownies from oven and let them completely cool. To get the brownies to cool quickly I will stick them in the fridge, while I am preparing the other layers.

Chocolate Chip Cookie Dough

Beat together butter and sugars until combined. Add vanilla and stir, then gradually beat in flour and cornstarch. Set aside. Full recipe here

Hot Fudge Sauce

In a small mixing bowl stir together brown sugar and cocoa powder, set aside.
In a medium saucepan, over medium heat, add butter and milk, bring to a slow boil, and let it bubble for 3-5 minutes. Stirring occasionally. Add cocoa and brown sugar mixture, stirring constantly and cook for 2-3 minutes and sauce is smooth.
Immediately remove from heat and stir in vanilla. Set aside to cool..Once hot fudge has cooled to room temp, set the in fridge until ready to serve. I will store this in a large mason jar, until ready to use. Full Recipe here

Assemble

Press the chocolate chip cookie dough onto the cooled brownies. Make sure that your brownies are completely cooled so that you don't have melted chocolate chip cookie dough.
Once you have the chocolate chip cookie dough spread evenly over the brownies, add chocolate ice cream. I do this by scooping the ice cream over the dough then spreading gently with a knife, to make a smooth surface.
Set in the freezer for 1-2 hours, until chilled and firm.
Slice cake and drizzle with hot fudge. Serve & devour.

Nutrition