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Hot Fudge Slow Cooker Brownies
Hot Fudge Slow Cooker Brownies are an easy to make, a drool-worthy dessert. Dive into this bowl of hot fudge, brownies, and chocolate divinity.
Servings 10
Calories 556kcal
Ingredients
Brownies
- 1 box brownie mix
- 2/3 cup oil
- 1/4 water
- 2 eggs
Hot Fudge Sauce
- 1 cup brown sugar
- 1/2 cup cocoa powder
- 1/2 cup butter
- 1/2 cup milk
- 2 tablespoons vanilla extract
- OR
- 12 ounce jar of pre-made hot fudge sauce
- 3/4 cup hot water
Topping
- vanilla ice cream
- more hot fudge of course!
Instructions
- Grease your slow cooker generously with cooking oil. Set aside.
- If you are going to make your own hot fudge (which I strongly suggest as it only takes 10 minutes and is SO MUCH tastier) prepare hot fudge sauce. Click here for directions.
- In a large mixing bowl add brownie mix, oil, 1/4 cup water, and eggs until well combined
- Pour batter into the slow cooker.
- Whisk together 12 ounces of hot fudge sauce and 3/4 cup hot water until combined and smooth. Pour over the brownie batter in the slow cooker. Top slow cooker with lid and cook on high for 3 to 3 1/2 hours or until the edges are cooked.
- Hayley mentions the center will be gooey and that is how it should be. Trust me, you want the center gooey it is oh, so good.
- Serve immediately, top with ice cream and additional hot fudge if you desire.
- Grab a spoon and devour!
Notes
Recipe from Hayley Parker's cook book Out of the Box Desserts
Nutrition
Calories: 556kcal | Carbohydrates: 64g | Protein: 4g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 175mg | Potassium: 128mg | Fiber: 1g | Sugar: 47g | Vitamin A: 355IU | Calcium: 46mg | Iron: 2.3mg