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No-Churn Brownie Nutella Ice Cream

No-Churn Brownie Nutella Ice Cream is made with fudgy brownie chunks in a creamy Nutella ice cream. Get ready to lick the bowl clean my friends.
Course: Dessert
Servings: 12
Calories: 672kcal
Author: Sandra


  • 3/4 cup Nutella hazelnut spread
  • 3/4 cup white granulated sugar
  • 2 cups heavy whipping cream
  • 1 pinch salt
  • 2/3 cup chocolate milk
  • 1/2 teaspoon vanilla extract
  • 2 cups brownies crumbled


  • Prepare your favorite brownie mix or recipe. Cool and cut into small chunks. Set aside.
  • In a blender (I used my Blendtec blender), puree Nutella, sugar, cream, salt, milk and vanilla until creamy and smooth. Set the blender in the fridge and chill the mixture in the refrigerator until chilled. Once chilled, set in the freezer for 45 minutes. 
  • Remove from freezer and blend for 15-20 seconds. Pour in a serving dish and place back in freezer for 45 minutes. Remove from the freezer and whisk.
  • Add brownie chunks and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I did just once. Then leave in freezer until frozen.
  • When you remove from the freezer, immediately serve. This ice cream will melt faster than your typical store bought ice cream.


Calories: 672kcal | Carbohydrates: 93g | Protein: 6g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 55mg | Sodium: 283mg | Potassium: 129mg | Fiber: 1g | Sugar: 66g | Vitamin A: 615IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 3.2mg