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Chicken Cordon Bleu Sliders
These Chicken Cordon Bleu Sliders are so deliciously simple; making an easy game time snack or a wonderful 20-minute meal.
Servings 12
Calories 273kcal
Ingredients
- 12 sweet dinner rolls
- 12 slices deli black forest ham sliced very thin
- 1/2 lb. Swiss cheese thinly sliced
- 12 slices deli chicken breast sliced very thin
Honey Mustard Sauce
- 1/4 cup mayo I use Hellman's
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 1 teaspoon fresh lemon juice about 1/2 a small lemon
- pinch kosher salt
Instructions
- Preheat oven to 400 degrees.
- Make honey mustard sauce by whisking all of the ingredients together in a small bowl, set aside.
- Slice dinner rolls in half and place just the bottoms, cut side up on a baking sheet covered in foil.
- Add 1 teaspoon of the honey mustard sauce onto the top of each roll on the sheet. Place one slice of ham folded into a pile onto the top of each roll, directly on the honey mustard. Lay 1/2 a slice of Swiss cheese folded in half on top of each piece of ham.
- Next, lay a slice of chicken breast, folded in a pile on top of the cheese. Then add the other half of the Swiss cheese on top of the chicken breast.
- Place rolls tops back on, placing directly on top of the cheese and bake for 5-6 minutes.
- And use the remaining honey mustard sauce for dipping.
- Or you can, like I did, add the extra remaining honey mustard sauce onto the cut side of each roll, 1 teaspoon on each roll, then lay the rolls on top and place in the oven to bake for 5-6 minutes or until cheese is completely melted.
Nutrition
Calories: 273kcal | Carbohydrates: 24g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 723mg | Potassium: 208mg | Fiber: 1g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 0.2mg | Calcium: 227mg | Iron: 2mg