Better Than Anything Cake

Better Than Anything Cake is made from chocolate cake, caramel, sweetened condensed milk, toffee, and Cool Whip. Altogether, the best poke cake ever.

Prep Time 20

Cook Time 35

Total Time 2

Servings

Calories 465kcal

Author Sandra

1 box Devil’s Food Cake I used Duncan Hines. Any chocolate cake will do, but I prefer Devil's Food.
8 ounces tub Cool Whip
14 ounces sweetened condensed milk
12 ounces caramel topping
8 ounces Heath toffee baking bits found in the baking aisle by the chocolate chips

Prepare and bake cake per package directions in a 9 x 13 inch pan. Once completely cooked, let it cool.
In a small mixing bowl, combine caramel topping and sweetened condensed milk.
Once the cake is cooled, use the end of a wooden spoon to poke holes in the cake. You can also use a fork if you want, the holes will be smaller.
Pour the caramel mixture over the top of the cake, then using a spatula spread the caramel so that it completely dissolves in the cake and fills the holes.
Then spread Cool Whip evenly over the top of the cake and sprinkle Heath bar pieces on top.
I like to set the cake in the fridge for an hour to let the caramel topping set in the cake but you can also serve immediately if you'd like.
Serve and store leftovers in the refrigerator. Enjoy & devour!

Recipe adapted from Duncan Hines: Better Than Sex Cake Total time includes the time for the cake to chill in the refrigerator.