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Cheesy Italian Sausage & Pepper Stuffed Bread
Cheesy Italian Sausage & Pepper Stuffed Bread is a twist the classic ball park sandwich, made into a fantastically easy meal.
Servings 10
Calories 581kcal
Ingredients
- 1 lb. Italian sausages we used mild (for the bread pictured)
- 1 small green bell pepper sliced
- 1 small red bell pepper sliced
- 1 small purple onion sliced
- salt and pepper to taste
- 1 loaf French or Italian bread
- 10 slices smoked provolone cheese
Instructions
- Cook sausages according to package directions. I cooked it over medium heat on each side until a nice golden brown, then I cut the sausages into 1/2 inch slices and then cooked them again over medium heat until cooked all the way through.
- Remove from pan and set aside.
- Using the same pan, add peppers and onion and season with salt and pepper, to taste. Cook for just a few minutes, 3-4 minutes. You do not want to over cook these! It will make the bread soggy.
- Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add 5 slices of provolone cheese to the bottom of the loaf. Top with sausages, onions and peppers. Cover with foil, place in the oven and bake 20 minutes.
- Remove foil from the bread. Top with the 5 remaining slices of provolone cheese. Set oven to a low broil and boil until the cheese has melted and starting to turn a light golden brown.
- Slice & serve immediately. Great to serve with sauce if you desire.
Nutrition
Calories: 581kcal | Carbohydrates: 32g | Protein: 18g | Fat: 41g | Saturated Fat: 20g | Cholesterol: 53mg | Sodium: 788mg | Potassium: 338mg | Fiber: 2g | Sugar: 18g | Vitamin A: 665IU | Vitamin C: 26.5mg | Calcium: 224mg | Iron: 2mg