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Blue Cheese Fondue
Blue Cheese Fondue is a perfect dip for your next game day get-together. With it's rich and melt-in-your-mouth texture, this bold fondue will wow every fan.
Servings 8
Calories 212kcal
Ingredients
- 2 cups crumbled blue cheese
- 1 tablespoon cornstarch
- 1 cup dry white wine
- 2/3 cup 1% low-fat milk
- 8 oz fat-free cream cheese softened
Dippers
- 3 lbs Tyson Boneless Wyngz
- 3 lbs Hillshire Farm Smoked Sausage 3 - 1 lb packs
- French bread
- carrot sticks
- celery sticks
Instructions
- Bake and prepare Tyson Boneless Wyngz and Hillshire Farm Smoked Sausage according to package directions.
- Slice and prepare other dippers and set aside.
Fondue
- Combine the blue cheese and the cornstarch in a large saucepan over medium-high heat.
- Stirring constantly add wine, milk, and cream cheese. Stir until smooth and melted. Continuously stirring, reduce heat to medium and bring to a boil and cook for 1 minute.
- Reduce heat to low; cook 8 minutes or until mixture is smooth, be sure to stir often.
- Pour into a fondue pot or keep warm over low flame.
- Serve with dippers listed above.
Notes
Recipe adapted from My Recipes
Nutrition
Calories: 212kcal | Carbohydrates: 5g | Protein: 10g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 614mg | Potassium: 207mg | Sugar: 3g | Vitamin A: 455IU | Calcium: 247mg | Iron: 0.2mg