Cozy up with a bowl of this creamy white chicken chili! It's an easy recipe you can make in your slow cooker for a delicious dinner.
Prep Time 20 minutesminutes
Cook Time 2 hourshours58 minutesminutes
Total Time 3 hourshours18 minutesminutes
Servings 121 cup servings
Calories 177kcal
Author Sandra
Ingredients
2lbsboneless skinless chicken breasts
1 1/2teaspoonschili powder
1teaspoonground cumin
1/2teaspoononion powder
1/2teaspoongarlic powder
1 teaspoonsalt
1/2teaspoonwhite pepper
dash of cayenne pepper
14.5ouncecan chicken broth
9ouncescan chopped green chiles
1/2cupgreen chile salsa
1cupfrozen corn
2 15.5 ouncecans white beansI used Great Northern
White Sauce
3tablespoonsbutter
3tablespoonsflour
1cupmilk
1teaspoonBetter Than Boullion chicken base
1/4teaspoonwhite pepper
1/2teaspoonseasoned salt
1/2cupsour cream
Instructions
At the bottom of your slow cooker add chicken and season with salt and pepper. Add chili powder, cumin, onion powder, garlic powder, cayenne pepper, green chile salsa, chicken broth, green chiles, corn, and beans.
Top with lid and cook on low for 5-7 hours or high for 2-3 hours.
Once slow cooker has cooked for the time above in a small saucepan melt butter over medium-high heat. Once completely melted whisk in flour and continually stir until mixture is bubbly and cook for 2-3 minutes. Slowly whisk in the milk and chicken base.
Allow the sauce to simmer for 4-5 minutes while constantly whisking. Cook until sauce is slightly thickened. Season with salt and pepper to taste.
Remove chicken and shred. Place chicken back in slow cooker and pour sauce and sour cream then stir to combine. Season with more salt and pepper if desired.