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Tortellini Soup
Prep Time
10 mins
Cook Time
35 mins
Total Time
37 mins
 

Sicilian Tortellini Soup is so easy to prepare, ready in under 45 minutes and made with wholesome ingredients. Your family will love this insanely delicious soup.

Course: Main Course, Soup
Cuisine: American, Italian
Servings: 10 people
Calories: 252 kcal
Author: Sandra
Ingredients
  • 4 tablespoons butter salted
  • 1/2 yellow onion finely diced
  • 1/2 red bell pepper finely diced
  • 4 cloves garlic minced
  • 4 medium carrots finely diced
  • 3 stalks celery finely diced
  • 4 tablespoons Italian Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons flour
  • 6 cups chicken broth
  • 2 shredded chicken breasts from a rotisserie chicken or baked/boiled chicken
  • 1 cup heavy cream
  • 3/4 cup grated parmesan
  • 2 cups baby spinach chopped
Instructions
  1. In a large heavy bottomed pan melt butter over medium-high heat.

    Once melted add in garlic, onion, red pepper, carrots, and celery. Cook until slightly tender.

  2. Add Italian seasoning, salt, pepper, flour and stir together until vegetables are coated.

  3. Stir in the chicken broth and bring to a boil, and cook for 12-15 minutes.


  4. Add in parmesan cheese, shredded chicken & heavy cream and continue to cook over medium-high heat for 8-10 minutes.

  5. Reduce to medium heat. Add in refrigerated pasta and cook for 5 minutes.

  6. Add spinach and stir to combine, cook for another 4-5 minutes.

    Remove from heat and let the soup rest uncovered for 10 minutes. 

    Garnish with dried or fresh parsley and additional parmesan cheese, if desired.

Nutrition Facts
Tortellini Soup
Amount Per Serving
Calories 252 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 80mg 27%
Sodium 965mg 40%
Potassium 387mg 11%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 15g 30%
Vitamin A 98.2%
Vitamin C 24.5%
Calcium 16.2%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.