Sicilian Tortellini Soup is so easy to prepare, ready in under 45 minutes and made with wholesome ingredients. Your family will love this insanely delicious soup.
In a large heavy bottomed pan melt butter over medium-high heat.
Once melted add in garlic, onion, red pepper, carrots, and celery. Cook until slightly tender.
Add Italian seasoning, salt, pepper, flour and stir together until vegetables are coated.
Stir in the chicken broth and bring to a boil, and cook for 12-15 minutes.
Add in parmesan cheese, shredded chicken & heavy cream and continue to cook over medium-high heat for 8-10 minutes.
Reduce to medium heat. Add in refrigerated pasta and cook for 5 minutes.
Add spinach and stir to combine, cook for another 4-5 minutes.
Remove from heat and let the soup rest uncovered for 10 minutes.
Garnish with dried or fresh parsley and additional parmesan cheese, if desired.