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Biscotti
This recipe for Biscotti is insanely delicious. Simple to make these Italian butter cookies are twice-baked to perfection.
Servings 24
Calories 105kcal
Ingredients
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter softened to room temperature
- 1 cup sugar
- 3 eggs
- 2 teaspoons almond extract vanilla extract would work nicely as well
Instructions
- Preheat oven to 350 degrees.
- Stir together flour, salt, and baking powder 3 times.
- Beat sugar, butter, until light. Add eggs one at a time and add flavoring. Beat again.
- Combine mixtures and add nuts. Roll into 2 logs. Press down slightly. If mixture is too soft, refrigerate for 30 minutes or add more flour.
- Bake at 350 for 20 minutes. Cool. Slice logs on the diagonal, lay flat on the cookie sheet and bake again at 250 for 15-20 minutes until lightly browned.
Nutrition
Calories: 105kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 49mg | Potassium: 55mg | Sugar: 8g | Vitamin A: 90IU | Calcium: 20mg | Iron: 0.7mg