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Biscotti
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

This recipe for Biscotti is insanely delicious. Simple to make these Italian butter cookies are twice-baked to perfection. 

Servings: 24
Calories: 105 kcal
Author: Sandra
Ingredients
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter softened to room tempature
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons almond extract vanilla extract would work nicely as well
Instructions
  1. Preheat oven to 350 degrees.

  2. Stir together flour, salt, and baking powder 3 times.

  3. Beat sugar, butter, until light. Add eggs one at a time and add flavoring. Beat again.

  4. Combine mixtures and add nuts. Roll into 2 logs. Press down slightly. If mixture is too soft, refrigerate for 30 minutes or add more flour.

  5. Bake at 350 for 20 minutes. Cool. Slice logs on the diagonal, lay flat on the cookie sheet and bake again at 250 for 15-20 minutes until lightly browned.

Nutrition Facts
Biscotti
Amount Per Serving
Calories 105 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 49mg 2%
Potassium 55mg 2%
Total Carbohydrates 18g 6%
Sugars 8g
Protein 2g 4%
Vitamin A 1.8%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.