Eggnog Caramel Sauce
This Eggnog Caramel Sauce is a decadently rich holiday staple. It can be used in all sorts of dishes. It's the perfect way to cozy up on a cold wintry day.
Servings: 8 people
- 1/4 cup butter ½ stick
- 1 cup brown sugar
- 1/2 cup eggnog
- pinch of salt
Add all of the ingredients to a medium sauce pan over medium-low heat.
Let it cook while constantly whisking it, for about 5-7 minutes, or until it starts to thicken.
Remove from heat.
Serve immediately or pour in a mason jar and refrigerate for later.
Calories: 169kcal | Carbohydrates: 28g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 66mg | Potassium: 62mg | Sugar: 27g | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 0.2mg