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No Bake Turtle Cheesecake Dip

NO BAKE TURTLE CHEESECAKE DIP - Crunchy, creamy, and sweet. This dip has formidable confections that rival most any sweet delicacy.
Prep Time10 mins
Total Time10 mins
Servings: 8
Calories: 177kcal
Author: Sandra

Ingredients

  • 1 12oz container regular cream cheese spread (not the 8oz brick, but the tub)
  • 1 7 oz container marshmallow cream
  • ¼ cup + 2 tablespoons cup Chobani® Vanilla Yogurt
  • Chopped pecans to taste
  • Caramel sauce to taste
  • Ganache recipe below or fudge sauce, to taste
  • Optional Ganache Topping
  • ½ cup heavy whipping cream
  • 1 cup dark chocolate chips
  • Optional Dippers
  • Pretzels
  • Cookies
  • Pita Chips

Instructions

  • Make ganache.
  • In a small sauce pan add heavy whipping cream and place over medium high heat; bring to a boil. Once it is boiling remove from heat and add chocolate chips. Set aside. DO NOT STIR IN. Let it rest for 5 minutes, then stir until creamy and smooth.
  • In a large mixing bowl beat together cream cheese & marshmallow cream until smooth and there are no lumps. Stir in the Chobani® Vanilla Yogurt until well combined.
  • Place the cheesecake dip in a serving bowl with just a scoop at a time, choose any type of serving dish. Play around and make individual servings, in small cups, make a large platter with thin layers or add it into a bowl and let them dip in, either way you will enjoy it.
  • Add caramel sauce as much as you would like and to your taste. Next add chopped pecans, I like to add about 1 cup if serving on a plate or in a bowl. But you decide. %http://www.adashofsanity.com/wp-content/uploads/2015/12/No-Bake-Turtle-Cheesecake-Dip-Caramel-Pecans.jpg
  • Lastly top with homemade ganache or hot fudge sauce, again to your choosing. Know that the ganache topping hardens, so you will want a thin layer. Finish off dusted with a few chopped pecans.
  • Devour immediately or set in the fridge until ready to serve.
  • Dippers can include: cookies, pretzels (my favorite), crackers or pita chips.

Notes

Recipe adapted from Oh Sweet Basil