No-Bake Turtle Cheesecake Dip - Crunchy, creamy, and sweet. This dip has formidable confections that rival most any sweet delicacy.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8
Calories 177kcal
Author Sandra
Ingredients
112oz container regular cream cheese spread (not the 8oz brick, but the tub)
17 oz container marshmallow cream
¼cup+ 2 tablespoons cup Chobani® Vanilla Yogurt
Chopped pecansto taste
Caramel sauceto taste
Ganacherecipe below or fudge sauce, to taste
Optional Ganache Topping
½cupheavy whipping cream
1cupdark chocolate chips
Optional Dippers
Pretzels
Cookies
Pita Chips
Instructions
Make ganache.
In a small sauce pan add heavy whipping cream and place over medium high heat; bring to a boil. Once it is boiling remove from heat and add chocolate chips. Set aside. DO NOT STIR IN. Let it rest for 5 minutes, then stir until creamy and smooth.
In a large mixing bowl beat together cream cheese & marshmallow cream until smooth and there are no lumps. Stir in the Chobani® Vanilla Yogurt until well combined.
Place the cheesecake dip in a serving bowl with just a scoop at a time, choose any type of serving dish. Play around and make individual servings, in small cups, make a large platter with thin layers or add it into a bowl and let them dip in, either way you will enjoy it.
Add caramel sauce as much as you would like and to your taste. Next add chopped pecans, I like to add about 1 cup if serving on a plate or in a bowl. But you decide. %https://dashofsanity.com/wp-content/uploads/2015/12/No-Bake-Turtle-Cheesecake-Dip-Caramel-Pecans.jpg
Lastly top with homemade ganache or hot fudge sauce, again to your choosing. Know that the ganache topping hardens, so you will want a thin layer. Finish off dusted with a few chopped pecans.
Devour immediately or set in the fridge until ready to serve.
Dippers can include: cookies, pretzels (my favorite), crackers or pita chips.