No Bake Turtle Cheesecake Dip
NO BAKE TURTLE CHEESECAKE DIP - Crunchy, creamy, and sweet. This dip has formidable confections that rival most any sweet delicacy.
Prep Time10 mins
Total Time10 mins
- 1 12oz container regular cream cheese spread (not the 8oz brick, but the tub)
- 1 7 oz container marshmallow cream
- ¼ cup + 2 tablespoons cup Chobani® Vanilla Yogurt
- Chopped pecans to taste
- Caramel sauce to taste
- Ganache recipe below or fudge sauce, to taste
- Optional Ganache Topping
- ½ cup heavy whipping cream
- 1 cup dark chocolate chips
- Optional Dippers
- Pita Chips
In a small sauce pan add heavy whipping cream and place over medium high heat; bring to a boil. Once it is boiling remove from heat and add chocolate chips. Set aside. DO NOT STIR IN. Let it rest for 5 minutes, then stir until creamy and smooth.
In a large mixing bowl beat together cream cheese & marshmallow cream until smooth and there are no lumps. Stir in the Chobani® Vanilla Yogurt until well combined.
Place the cheesecake dip in a serving bowl with just a scoop at a time, choose any type of serving dish. Play around and make individual servings, in small cups, make a large platter with thin layers or add it into a bowl and let them dip in, either way you will enjoy it.
Add caramel sauce as much as you would like and to your taste. Next add chopped pecans, I like to add about 1 cup if serving on a plate or in a bowl. But you decide. %http://www.adashofsanity.com/wp-content/uploads/2015/12/No-Bake-Turtle-Cheesecake-Dip-Caramel-Pecans.jpg
Lastly top with homemade ganache or hot fudge sauce, again to your choosing. Know that the ganache topping hardens, so you will want a thin layer. Finish off dusted with a few chopped pecans.
Devour immediately or set in the fridge until ready to serve.
Dippers can include: cookies, pretzels (my favorite), crackers or pita chips.