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Caramel Apple Coffee Cake
Caramel Apple Coffee Cake is a simple but delicious twist on coffee cake, made with fresh apples and brown sugar & cinnamon topping.
Servings 12
Calories 339kcal
Ingredients
Coffee Cake
- 1 spice cake mix just the dry mix! I prefer Duncan Hines
- 4 eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup water
- 1/2 cup apple sauce
- ½ cup instant vanilla pudding
- 1 teaspoon vanilla
Cinnamon Swirl
- 3/4 cup brown sugar
- 1 1/2 teaspoons cinnamon
Caramel Apple Topping
- 2 apples peeled, cored, and chopped into 1/2" pieces
- 1/4 cup butter
- 1/3 cup brown sugar
- sprinkle cinnamon
Instructions
- Add all the apple topping ingredients to a sauce pan and cook on medium-high heat until a caramel sauce forms and the apples soften. Set aside to cool completely.
- Preheat oven to 350°F. Grease a 9x13 metal pan.
- Mix all the coffee cake ingredients in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
- Mix together brown sugar and cinnamon in a bowl.
- Pour half of the batter in the greased 9 x 13 metal pan. Sprinkle ½ of the brown sugar mix over the cake in the pan.
- Pour the remaining batter on and sprinkle with remaining sugar. Do not add apples yet.
- Place in oven and bake 15-20 minutes. Open oven and gently sprinkle the apples over the coffee cake. Close oven and bake for another 15-20 minutes or until the cake is set and is pulling away from the edges.
- Let it completely cool. Then, cut, serve and devour.
Notes
Recipe adapted from Best Ever Coffee Cake
Nutrition
Calories: 339kcal | Carbohydrates: 55g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 345mg | Potassium: 98mg | Fiber: 1g | Sugar: 36g | Vitamin A: 95IU | Vitamin C: 1.5mg | Calcium: 116mg | Iron: 1.3mg