Roasted Potatoes are incredibly delicious. Seasoned with salt, pepper & rosemary, then cooked to perfection, making them the star of the meal.
Preheat the oven to 400 degrees F.
Cut the potatoes in quarters (or halves if very small) and place in a bowl with the melted spread, salt, pepper, garlic, and rosemary; toss until the potatoes are well coated.
Spread out the potatoes on a baking sheet in a single layer, 45 minutes to 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure each side is a nice golden brown.
Remove the potatoes from the oven, season to taste, and serve.