Slow Cooker Chicken & Dumplings

Slow Cooker Chicken & Dumplings - A deliciously easy twist on a classic. Fresh vegetables, chicken and simplified dumplings it will be an instant hit.

Prep Time 10

Cook Time 6

Total Time 6 20

Servings

Calories 196kcal

Author Sandra

Ingredients

3 large chicken breasts
4 celery stalks diced
4 carrots diced
1 small yellow onion diced
1 1/2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1 teaspoon parsley
2 cups chicken broth
2 cans cream of chicken
10 frozen biscuits

Instructions

Line the bottom of your slow cooker with the chicken breasts.
Top chicken breast with carrots, celery and onions. Stir together the seasonings in a small bowl and sprinkle over the top of the chicken and veggies.
In a medium sized bowl (approximately 4-6 cups) and mix together the chicken broth and cream of chicken soup.
Pour broth mixture over the vegetables. Place lid on slow cooker and bake on high for 5-6 hours.
Remove lid and reduce heat to low on the slow cooker. Add the frozen biscuits gently on top of the gravy. Close the lid and cook on low for 1 more hour.
Remove lid and turn off slow cooker - let it sit for 10 minutes. Then serve.
Make sure when you scoop it give each person 1 biscuit and about 1/3 to a 1/2 of a chicken breast. Use a ladle to grab some extra gravy if you need.

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