0 from 0 votes
Chicken Tortilla Soup Crock Pot
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 

Chicken Tortilla Soup Crock Pot is full of flavor, easy to prepare and makes the house smell amazing. A perfect fall recipe & one that feeds a crowd.

Course: Main Course
Cuisine: American, Mexican
Servings: 10
Calories: 287 kcal
Author: Sandra
Ingredients
Chicken Tortilla Soup Base
  • 3 tablespoons butter
  • 1 yellow onion diced
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 2 cloves garlic
  • 32 ounces chicken broth
  • 2 chicken breast
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon taco seasoning
  • 14 ounces red enchilada sauce
  • 2 cups heavy cream to make it creamy if desired
  • 1 can pinto beans
  • 1 1/2 cups corn canned or frozen
  • 1/2 cup fresh cilantro
Garnishes
Instructions
  1. Add butter to saute pan over medium heat. Add in peppers, onion and garlic and cook vegetables are slightly tender. Add to slow cooker.

  2. Place chicken breast on top of the vegetables, add remaining base ingredients and cook on high for 3-4 hours.

  3. Once the chicken is cooked shred the chicken. Add remaining ingredients or those add-ons that you wish to add and cook on high for 1 hour.  Serve with your choice of garnishes.

Nutrition Facts
Chicken Tortilla Soup Crock Pot
Amount Per Serving
Calories 287 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 103mg 34%
Sodium 439mg 18%
Potassium 407mg 12%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g 24%
Vitamin A 27.9%
Vitamin C 56.6%
Calcium 5.1%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.