This recipe for Navy Beans full of flavor. It's known as the 3-2-1 recipe: 3 cans of navy beans, 2 cups brown sugar, and 1 lb. sausage. Simple and delicious.
Servings 10
Calories 307kcal
Author Sandra
Ingredients
314 ounce cansnavy beansdo not drain
2 cupsbrown sugar
1lbsausage
1/2yellow onionfinely diced, optional
Instructions
Heat a skillet over medium-high heat and add the sausage + onion. Use a wooden spoon to break the sausage up into small crumbles. Cook about 7-11 minutes until browned an all sides.
Add beans and brown sugar to the skillet. Stir together until well combined. Reduce heat to medium and simmer 20-25 minutes. If it starts to boil, reduce heat a little more.