TRIPLE CHOCOLATE PUMPKIN CAKE a rich chocolate pumpkin cake topped with ganache glaze and chocolate chips, insanely delicious and perfect for the holidays.
In a double boiler over medium heat combine butter, chocolate chips and corn syrup. Stir until completely melted and well incorporated. Drizzle over cake and sprinkle with mini-chocolate chips.
Note – you do not have to use this recipe in a bundt pan, you can use your standard 9x13, I personally just love the presentation.