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Triple Chocolate Pumpkin Bundt Cake
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

TRIPLE CHOCOLATE PUMPKIN CAKE a rich chocolate pumpkin cake topped with ganache glaze and chocolate chips, insanely delicious and perfect for the holidays.

Servings: 16
Calories: 419 kcal
Author: Sandra
  • 2 cups sugar
  • ¾ cup oil
  • 3 eggs
  • 1 teaspoon salt
  • 1 ½ teaspoon baking soda
  • ½ cup cocoa
  • 1 teaspoon cinnamon
  • 1 ½ teaspoon baking powder
  • 2 teaspoon vanilla
  • 2 ½ cups flour
  • ½ cup milk
  • 15 ounce canned pumpkin
  • 3 tablespoons butter cut into ½ inch squares.
  • ¾ cup semi-sweet chocolate chips or dark chocolate
  • 1 tablespoon corn syrup
  • 1 cup mini-chocolate chips for topping
  1. Mix together sugar, oil and eggs. In a separate bowl combine flour, salt, baking soda, cocoa, and cinnamon and baking powder. With the mixture on medium mix in the flour mixture. Then slowly adding milk and pumpkin. Mix until well combined.
  2. Pour into greased pan.
  3. Bake at 325 for 50-60 minutes.
  4. Let the cake cool until the pan is cool to the touch, this helps it come out of the pan in one beautiful piece. Prepare glaze.
  1. In a double boiler over medium heat combine butter, chocolate chips and corn syrup. Stir until completely melted and well incorporated. Drizzle over cake and sprinkle with mini-chocolate chips.

Recipe Notes

Note – you do not have to use this recipe in a bundt pan, you can use your standard 9x13, I personally just love the presentation.

Nutrition Facts
Triple Chocolate Pumpkin Bundt Cake
Amount Per Serving
Calories 419 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 38mg 13%
Sodium 302mg 13%
Potassium 229mg 7%
Total Carbohydrates 57g 19%
Dietary Fiber 2g 8%
Sugars 37g
Protein 5g 10%
Vitamin A 85.7%
Vitamin C 1.4%
Calcium 8.3%
Iron 11.6%
* Percent Daily Values are based on a 2000 calorie diet.