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Pumpkin Crisp Pie
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

Pumpkin Crisp Pie is a mouthwatering twist on pumpkin pie with the addition of a classic crisp topping. Everything delicious about fall in one pie.

Servings: 12
Calories: 364 kcal
Author: Sandra
Ingredients
  • Pumpkin Pie
  • 1 ¾ cups canned pumpkin
  • 1 ¾ cups sweetened condensed milk
  • 2 large eggs beaten
  • 2/3 cup firmly packed light brown sugar
  • 2 tablespoons sugar
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • Crumb Topping
  • 1 stick unsalted butter cut into 1-inch pieces
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¾ cup old fashion oats
  • ½ cup flour
  • ½ cup chopped pecans
  • ¾ cups brown sugar
  • 1/3 cup white granulated sugar
Instructions
  1. Pumpkin Pie
  2. Pre-heat oven to 350 degrees.
  3. In a medium mixing bowl combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes.
  4. Pour into pie pan, or shallow baking dish, about 7x10. Add crumb topping.
  5. Crumb Topping
  6. In a medium mixing bowl, add oats, flour, brown sugar, sugar, cinnamon, salt and chilled butter. Cut chilled butter into pieces using your hands or pastry blender, until it resembles coarse crumbs. Spread over pumpkin pie in prepared pan. Place in oven and bake for 50-60 minutes, until nice golden color and when a knife inserted in center comes out clean.
Recipe Notes

Pumpkin Pie Recipe from www.food.com

Nutrition Facts
Pumpkin Crisp Pie
Amount Per Serving
Calories 364 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 42mg 14%
Sodium 222mg 9%
Potassium 326mg 9%
Total Carbohydrates 68g 23%
Dietary Fiber 2g 8%
Sugars 58g
Protein 6g 12%
Vitamin A 114.4%
Vitamin C 3.2%
Calcium 17%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.