If you're looking for the perfect fall dessert, look no further than these delicious iced pumpkin cookies.
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 50cookies
Calories 89kcal
Author Sandra
Ingredients
2 3/4cupsall-purpose flour
1teaspoonbaking powder
1 teaspoonbaking soda
2teaspoonscinnamon
1/2teaspoonground nutmeg
1/2teaspoonground cloves
1/2teaspoonsalt
1/2cupbuttersoftened
1cupcanned pumpkin
1 1/2cupssugar
1egg
1teaspoonvanilla
Glaze
2cupspowdered sugar
3tablespoonsmilk
1tablespoonmelted butter
1teaspoonclear vanilla or almond extract
Instructions
Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by cookie dough scooper or by the tablespoon. (It says in the original recipe to flatten slightly, I don’t ever do this.)
Bake for 13 minutes in the preheated oven. Allow the cookies to cool completely before making the glaze.
Glaze
Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.