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PORK TACOS
Prep Time
20 mins
Total Time
20 mins
 

Loaded with flavor these delicious ground Pork Tacos are made with homemade taco seasoning, ready in 20 minutes & cost-effective versus using ground beef.

Course: Main Course
Cuisine: Mexican
Servings: 8
Calories: 290 kcal
Author: Sandra
Ingredients
  • 1 pound ground pork
  • 1/4 cup taco seasoning
  • 8 tortillas taco sized
  • 1 cup coleslaw mix
  • 1/2 cup pico
  • 1 avocado sliced
Instructions
  1. Heat skillet over medium heat then add the pork in the pan. Use a wooden spoon to break the pork up into small crumbles, cook about7-11 minutes, until browned an all sides.

  2. Add taco seasoning with the pork. Stir in 1-2 tablespoons of water if needed, and let it come to a simmer. The mixture will thicken and coat the pork. Season with additional taco seasoning if you desire.

  3. Fill tortillas with pork and any of your favorite toppings. I suggest a coleslaw mix, as it makes the perfect amount of crunch, pico, and avocado slices. 

Nutrition Facts
PORK TACOS
Amount Per Serving
Calories 290 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 428mg 18%
Potassium 345mg 10%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 12g 24%
Vitamin A 4.3%
Vitamin C 9%
Calcium 4.6%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.