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Pork Tacos

Loaded with flavor, these delicious ground Pork Tacos are made with homemade taco seasoning, ready in 20 minutes & cost-effective versus using ground beef.
Prep Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Servings: 8
Calories: 290kcal
Author: Sandra


  • 1 pound ground pork
  • 1/4 cup taco seasoning
  • 8 tortillas taco sized
  • 1 cup coleslaw mix
  • 1/2 cup pico
  • 1 avocado sliced


  • Heat skillet over medium heat then add the pork in the pan. Use a wooden spoon to break the pork up into small crumbles, cook about7-11 minutes, until browned an all sides.
  • Add taco seasoning with the pork. Stir in 1-2 tablespoons of water if needed, and let it come to a simmer. The mixture will thicken and coat the pork. Season with additional taco seasoning if you desire.
  • Fill tortillas with pork and any of your favorite toppings. I suggest a coleslaw mix, as it makes the perfect amount of crunch, pico, and avocado slices. 


Calories: 290kcal | Carbohydrates: 20g | Protein: 12g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 428mg | Potassium: 345mg | Fiber: 2g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 7.4mg | Calcium: 46mg | Iron: 1.7mg