Loaded with flavor these delicious ground Pork Tacos are made with homemade taco seasoning, ready in 20 minutes & cost-effective versus using ground beef.
Heat skillet over medium heat then add the pork in the pan. Use a wooden spoon to break the pork up into small crumbles, cook about7-11 minutes, until browned an all sides.
Add taco seasoning with the pork. Stir in 1-2 tablespoons of water if needed, and let it come to a simmer. The mixture will thicken and coat the pork. Season with additional taco seasoning if you desire.
Fill tortillas with pork and any of your favorite toppings. I suggest a coleslaw mix, as it makes the perfect amount of crunch, pico, and avocado slices.