Thai Curry Red Pepper Quinoa Soup is an easy 30-minute meal made with red curry, coconut milk and quinoa. Skip take-out and make this healthy twist instead.
Remove from heat and add peppers and shallots to a food processor or blender.
I do this in half batches to not over fill the blender.
Serve in bowls. Add 1 cup of soup, top with 1/4 cup of cooked quinoa and garnish with cilantro and a dollop of coconut yogurt, if desired. Optionally, you may add the quinoa and cilantro to the pot, stir to combine, and serve.