Double Chocolate Banana Quinoa Muffins are a delicious source of protein, iron, and whole grains. These muffins will quickly become a family favorite.
Prep Time 30 minutesminutes
Cook Time 18 minutesminutes
Total Time 50 minutesminutes
Servings 26muffins
Calories 118kcal
Author Sandra
Ingredients
Ingredients
1cupall-purpose flour
1/2cupcocoa powder
1/2teaspoonbaking soda
2/3cupbrown sugar
4teaspoonsbaking powder
1teaspoonsalt
2/3cupgranulated sugar
2cupscooked quinoa
4large eggs
2cupsmashed bananasabout 4-5 large bananas
1/2cupmini chocolate chips
Optional:
2teaspoonsvanilla extract(add with bananas)
Instructions
Instructions
Preheat oven to 350 degrees.
In a small mixing bowl mash bananas until smooth, set aside. I find it easiest to use my hand mixer.
In a large mixing bowl sift together flour, cocoa powder, baking powder, baking soda, and salt. Mix in sugar, quinoa, eggs, and mashed bananas until batter is completely smooth. Stir in chocolate chips.
Grease muffin tin, I use coconut oil.
Fill each muffin tin 3/4 full. Set in oven and bake for 16-18 minutes. If you make mini muffins bake for 12-14 minutes.
Remove from oven and allow to cool in the pan 3-5 minutes.
Remove muffins from tin and serve.
If you are storing these for later use, I place them in a sealed container. I also found that my kids loved these when cold, so I store them in the refrigerator.