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Chewy Oatmeal Peanut Butter Butterscotch Cookies

These Chewy Oatmeal Peanut Butter Butterscotch Cookies are deliciously soft and scrumptious. They will quickly become a cookie jar favorite.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 48 cookies
Calories 167kcal
Author Sandra

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups peanut butter
  • 1 1/2 cups packed brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 tablespoon honey
  • 2 teaspoons baking soda
  • 4 1/2 cups rolled oats
  • 11.4 ounce bag butterscotch chips

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar, granulated sugar, and vanilla and beat until smooth.
  • Beat in eggs.
  • Add honey and baking soda and mix in. Stir in oats and butterscotch chips.
  • Use a cookie dough scooper to put on ungreased cookie sheet. Bake for 12 minutes.
  • Do not over bake.
  • These cookies are flat and chewy - take them out at 12 minutes, cool on the pan for a few minutes then remove from pan and enjoy!

Nutrition

Serving: 1cookie | Calories: 167kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 132mg | Potassium: 92mg | Fiber: 1g | Sugar: 17g | Vitamin A: 80IU | Calcium: 15mg | Iron: 0.6mg