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Chopped Wedge Salad
Prep Time
20 mins
Total Time
20 mins

Chopped Wedge Salad is a simple green salad, fully loaded with bacon & blue cheese.  Dress it up or down, either way the entire family will love this salad.

Course: Salad
Cuisine: American
Servings: 12
Calories: 374 kcal
Author: Sandra
  • 1 head iceberg lettuce coarsely chopped
  • 5 ounces spinach coarsely chopped
  • 11 ounces cherry tomatoes sliced in half
  • 1 small purple onion diced
  • 2 pounds bacon cooked and coarsely chopped
  • 5 ounces blue cheese crumbles
  • Balsamic Vinegar Glaze use as a drizzle
  • Optional: Your choice of dressing We prefer ranch.
  1. In a large serving or salad bowl layer the ingredients in this order: lettuce, tomatoes, onion, bacon and blue cheese.
  2. Layer upon layer of deliciousness.
  3. Bring on the bacon.
  4. And cheese. Never too much cheese.
  5. Toss to combine salad.
  6. Serve and drizzle each salad lightly (or heavily if you are me) with balsamic vinegar glaze.
  7. Have dressings available on the side, along with salt and pepper so people can dress and season to taste.
Nutrition Facts
Chopped Wedge Salad
Amount Per Serving
Calories 374 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 12g 60%
Cholesterol 58mg 19%
Sodium 682mg 28%
Potassium 379mg 11%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 13g 26%
Vitamin A 31.6%
Vitamin C 13.6%
Calcium 9.1%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.