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Easy Sausage Quiche
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

Easy Sausage Quiche is easy to make & devour. We make this for breakfast, lunch, and dinner. Who would have thought it'd be one of my family's favorites?!

Course: Breakfast, Main Course
Servings: 8
Calories: 385 kcal
Author: Sandra
  • 1 uncooked pie crust
  • 3/4 lb sausage crumbled and thoroughly cooked
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 small yellow onion diced
  • 4 eggs
  • 1 cup half and half or whole milk
  • 1/2 tsp dry mustard
  • salt and pepper to taste
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll out pie crust into pie pan.
  3. Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it - one less dish to wash.

  4. Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust.

  5. Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
  6. Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!

Recipe Notes

Recipe adapted from Allrecipes.com

Nutrition Facts
Easy Sausage Quiche
Amount Per Serving
Calories 385 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 145mg 48%
Sodium 532mg 22%
Potassium 226mg 6%
Total Carbohydrates 12g 4%
Protein 16g 32%
Vitamin A 9.4%
Vitamin C 1.3%
Calcium 20.6%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.