Triple Chocolate Baked Cake Donuts - a Devil's Food Cake Donut, glazed with a chocolate ganache and topped off with mini-chocolate chips.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 10-12
Calories 233kcal
Author Sandra
Ingredients
3/4cupflour
1/4cupbrown sugarpacked
1/4cupgranulated sugar
1/4cupcocoa powder
1teaspoonbaking powder
1/4tspsalt
1/2cupmilk
2tablespoonsvegetable oil
1teaspoonvanilla
1large egg
Frosting
3tablespoonsbuttercut into half inch squares
3/4cupsemi-sweet chocolate chipsdark chocolate is my preferred type of chocolate chip
1tablespoonhoney
Instructions
Preheat oven to 350 degrees.
Prepare your donut pan by spraying with cooking spray, set aside.
In a medium bowl, combine flour, brown and white sugar, cocoa powder, baking powder, and salt until mixed together. In a separate large mixing bowl, whisk together milk, egg, canola oil, and vanilla.
Beat the dry ingredients with the milk mixture until the batter is well combined and smooth.
Pour batter into a large Ziploc bag, snip off a tiny section of the corner, and “pipe” the batter about 2/3 full into the donut pan. Place in preheated oven at 350 degrees for 9-11 minutes.
Remove donuts from oven and set pan on cooling rack. After a few minutes remove donuts from pan and let them completely cool.
Frosting
In a double boiler or a heat-safe bowl over a pot of simmering water combine butter, chocolate chips, and honey. Stir until completely melted and well incorporated.
Once ganache is done and donuts are cool, dip the tops of the donuts into the glaze and turn over, back onto the cooling rack ganache side up and immediately top with mini chocolate chips. Allow glaze to harden, 15-20 minutes or like our family, serve right away… yum!