Ranch Bacon Potato Quiche - Just like eating a breakfast burrito stuffed into a pie crust. Made with Monterey Jack cheese, potatoes, bacon, and ranch seasoning. Your family will love this hearty start to the day.
Prep Time 20 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 8
Calories 443kcal
Author Sandra
Ingredients
3/4poundbaconcooked and crumbled
2cupsbreakfast potatoescooked {I used frozen hash browns & prepared according to package directions}
1pie crust
4eggs
1cupmilk or half and half
3tablespoonsranch seasoning
1cupMonterey Jack cheese
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Roll out pie crust and place into pie pan.
Cook bacon and roughly chop into crumbles, set aside.
Cook hash browns or breakfast potatoes. I used frozen hash browns and just prepared them according to package directions; cooking over the stovetop for 7 minutes, set aside.
In a large mixing bowl whisk together milk, eggs, and 3 tablespoons ranch seasoning.
Add potatoes, bacon, and cheese into the egg mixture and pour into pie crust.
Sprinkle remaining ranch seasoning over the top of the quiche.
Place in preheated oven and bake for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
Remove from oven and allow to sit 5-10 minutes before slicing & serving.