Print Recipe
0 from 0 votes

Ranch Bacon Potato Quiche

Ranch Bacon Potato Quiche - Just like eating a breakfast burrito stuffed into a pie crust. Made with Monterey Jack cheese, potatoes, bacon, and ranch seasoning. Your family will love this hearty start to the day.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 15 mins
Course: Breakfast
Servings: 8
Calories: 443kcal
Author: Sandra

Ingredients

  • 3/4 pound bacon cooked and crumbled
  • 2 cups breakfast potatoes cooked {I used frozen hash browns & prepared according to package directions}
  • 1 pie crust
  • 4 eggs
  • 1 cup milk or half and half
  • 3 tablespoons + 1/2 teaspoon of ranch seasoning
  • 1 cup Monterey Jack cheese

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll out pie crust and place into pie pan.
  • Cook bacon and roughly chop into crumbles, set aside.
  • Cook hash browns or breakfast potatoes. I used frozen hash browns and just prepared them according to package directions; cooking over the stovetop for 7 minutes, set aside.
  • In a large mixing bowl whisk together milk, eggs, and 3 tablespoons ranch seasoning.
  • Add potatoes, bacon, and cheese into the egg mixture and pour into pie crust.
  • Sprinkle remaining ranch seasoning over the top of the quiche.
  • Place in preheated oven and bake for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
  • Remove from oven and allow to sit 5-10 minutes before slicing & serving.

Notes

Recipe adapted from Easy Sausage Quiche

Nutrition

Calories: 443kcal | Carbohydrates: 22g | Protein: 15g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 133mg | Sodium: 914mg | Potassium: 402mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.3mg | Calcium: 171mg | Iron: 2.9mg