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Slow Cooker Tomato Soup

Slow Cooker Tomato Soup - a vibrant classic made easy in the slow cooker.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Calories: 932kcal
Author: Sandra

Ingredients

  • 56 ounces diced Tomatoes Canned
  • 2 cups vegetable broth
  • 1/2 yellow onion minced
  • 1 cup diced carrots
  • 1 teaspoon dried thyme
  • 1 teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 whole bay leaf
  • 4 tablespoons butter
  • 1 cup half & half or whole milk

Instructions

  • Add all ingredients in slow cooker in the order listed.
  • Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours.
  • Pour 1/2 of the slow cooker into a blender and blend until smooth, repeat with the remaining 1/2 of the soup. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve.

Nutrition

Calories: 932kcal | Carbohydrates: 102g | Protein: 22g | Fat: 55g | Saturated Fat: 33g | Cholesterol: 144mg | Sodium: 5910mg | Potassium: 3796mg | Fiber: 21g | Sugar: 62g | Vitamin A: 26035IU | Vitamin C: 159.2mg | Calcium: 887mg | Iron: 17.7mg