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SLOW COOKER TOMATO SOUP

SLOW COOKER TOMATO SOUP - a vibrant classic made easy in the slow cooker.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Calories: 932kcal
Author: Sandra

Ingredients

  • 56 ounces Diced Tomatoes Canned
  • 2 cups Vegetable Broth/Stock
  • 1/2 yellow onion minced
  • 1 cup diced carrots
  • 1 teaspoon dried thyme
  • 1 teaspoon oregano
  • ½ teaspoon garlic Powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 whole Bay Leaf
  • 4 tablespoons butter
  • 1 cup half & half or whole milk

Instructions

  • Add all ingredients in slow cooker in the order listed.
  • Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours.
  • Pour 1/2 of the slow cooker into a blender and blend until smooth, repeat with the remaining 1/2 of the soup. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve.

Notes

Recipe adapted from Once A Month Meals