This Cherry Cobbler Recipe is the best ever. It is a deliciously simple way to enjoy fresh cherries without too much work.
6cupscherriesstemmed and pitted (if you have more cherries, use them!, up to 8 cups)
1 1/2tablespoonslemon juice
1 1/2teaspoonsvanilla extract
1 1/4cupsyellow cake mix(just the mix!)
Preheat oven to 425 degrees.
Remove stems from all of the cherries and remove seeds.
In a large bowl, add cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into skillet or 2-quart baking dish.
In a medium mixing bowl, combine yellow cake mix, brown sugar, salt, and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
Add crumb topping to cover the cherries entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherries is bubbling.
Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.
Amount Per Serving
Calories 418Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 5g25%
Total Carbohydrates 83g28%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.