Oatmeal Pancakes - a simple breakfast the whole family will enjoy. Add everything into the blender, cook on your griddle and voila, you have some of the best pancakes you'll ever make.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 12
Calories 67kcal
Author Sandra
Ingredients
1/2cupall-purpose flour
1/2cuprolled oats
1tablespoonwhite sugar
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonsalt
3/4cupbuttermilk or milkif you use milk your pancakes will be thin, but still tasty
2teaspoonsvanilla extract
2tablespoonsvegetable oil
Instructions
Place oats into blender, I used the NutriBullet Select.
And pulse until oats have become like flour, a fine powder.
Add flour, sugar, salt, baking powder & soda and pulse until combined. Add remaining ingredients and blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, serve hot with Raspberry Peach Sauce or your favorite syrup.