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Copycat Dairy Queen Crunch Cone
Prep Time
5 mins
Total Time
5 mins
 

Copycat Dairy Queen Crunch Cone aka "Crunch Coat" recipe is the best ice cream topping you will ever have! Time to move over hot fudge.

Course: Dessert
Cuisine: American
Servings: 8
Calories: 159 kcal
Author: Sandra
Ingredients
  • 2 cups praline peanuts
  • 2-3 tablespoons multi-colored sprinkles
Instructions
  1. In a food processor pulse praline peanuts a few times, until it resembles coarse crumbles, do not over process.
  2. Pour peanuts into a bowl and add sprinkles, you can add more or less based upon your taste, we like more. Mix the peanuts and sprinkles together and serve. Top on top of ice-cream in a bowl or roll your ice-cream cone in the mix, I tend to press it in, making sure to get the most Crunch Cone per bite.
Recipe Notes

Recipe adapted from Baubles & Cheer

Nutrition Facts
Copycat Dairy Queen Crunch Cone
Amount Per Serving
Calories 159 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 125mg 5%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Calcium 1.7%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.