Copycat Dairy Queen Crunch Cone
Copycat Dairy Queen Crunch Cone aka "Crunch Coat" recipe is the best ice cream topping you will ever have! Time to move over hot fudge.
Prep Time5 mins
Total Time5 mins
- 2 cups praline peanuts
- 2-3 tablespoons multi-colored sprinkles
In a food processor pulse praline peanuts a few times, until it resembles coarse crumbles, do not over process.
Pour peanuts into a bowl and add sprinkles, you can add more or less based upon your taste, we like more. Mix the peanuts and sprinkles together and serve. Top on top of ice-cream in a bowl or roll your ice-cream cone in the mix, I tend to press it in, making sure to get the most Crunch Cone per bite.
Calories: 159kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Sodium: 125mg | Fiber: 1g | Sugar: 10g | Calcium: 17mg | Iron: 0.6mg