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Asparagus Bacon Quiche

Easy & delicious Asparagus Bacon Quiche is full of flavor and a gorgeous dish to serve for breakfast or at brunch. 
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 397kcal
Author Sandra

Ingredients

  • 3/4 pound cooked bacon crumbled
  • 1 1/3 cup asparagus chopped
  • 1 cup Gruyere cheese shredded
  • 5 eggs
  • 1 cup milk
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1 unbaked pie crust placed in pie pan

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Chop asparagus into 1/2 inch chunks and crumble bacon.
  • In a small bowl whisk together eggs, milk and seasonings until combined.
    Add in cooked bacon, cheese and chopped asparagus, into the pie shell.
  • Pour egg mixture over the bacon and asparagus in unbaked pie shell. 
  • Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
    Remove from oven and allow to sit 5-10 minutes before serving.

Video

Nutrition

Serving: 1slice | Calories: 397kcal | Carbohydrates: 13g | Protein: 15g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 131mg | Sodium: 468mg | Potassium: 233mg | Fiber: 1g | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 1.2mg | Calcium: 225mg | Iron: 1.6mg