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Easy Pretzel Hot Dogs

Simple & delicious these Easy Pretzel Hot Dogs are the perfect combination of a hot dog and a soft pretzel- a kid favorite in our home. 
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 8
Calories: 253kcal
Author: Sandra

Ingredients

  • 8 frozen dinner rolls defrost them according to package directions
  • 8 hot dogs {all beef is our preference}
  • 1/4 cup baking soda
  • 1 egg
  • 2 tablespoons water
  • coarse salt
  • Ketchup and/or honey mustard sauce

Instructions

  • Defrost rolls according to package directions.
  • Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom.
  • Press the dough onto itself at top and bottom so it doesn't unroll.
  • Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped pretzel dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all pretzel dogs are boiled. Place boiled pretzel dogs on a sprayed baking sheet.
  • Combine egg and water and mix well. Brush pretzel dogs with egg wash and sprinkle with salt. Bake at 450°F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.

Nutrition

Calories: 253kcal | Carbohydrates: 12g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1715mg | Potassium: 66mg | Sugar: 3g | Vitamin A: 30IU | Calcium: 8mg | Iron: 1mg