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Healthy Peanut Butter Banana Cookies

Chewy Healthy Peanut Butter Banana Cookies are a twist on your peanut butter cookie recipe. Made with no butter and less sugar, they make a great snack!
Prep Time10 mins
Cook Time27 mins
Total Time37 mins
Course: Dessert
Cuisine: American
Servings: 30 cookies
Calories: 110kcal
Author: Sandra

Ingredients

  • 1 1/3 cup peanut butter use upto 1 1/2 cups
  • 1/2 cup ripened bananas 1 - 1 1/2 bananas
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 350 F. Line 2 baking pans with parchment paper.
  • In a small bowl, using a fork smash the banana(s) so that the mixture becomes creamy and smooth.
    *
  • In a large mixing bowl, cream together the peanut butter, bananas, sugar and brown sugar. Beat together until smooth & creamy best if using a stand mixer or hand mixer.
  • Add the egg and vanilla extract and continue to mix until well combined.
  • In a small mixing bowl, whisk together the flour, baking soda and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.
  • Using a cookie dough scooper or making the dough into 1 inch balls. Roll in white granulated sugar if you desire and place on to baking sheet.
    Using a fork, press down on each ball of dough to slightly flatten and creating a criss-cross pattern.
  • Bake for 8-9 minutes. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
  • These keep well for a couple of days in an airtight container.

Notes

Nutrition

Serving: 1cookie | Calories: 110kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 130mg | Potassium: 98mg | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.6mg