7 Layer Dip

Mouthwatering 7 Layer Dip is always a huge hit at barbecues, get-togethers and gameday gatherings, layering your favorite dip ingredients onto one plate.

Prep Time 20

Total Time 20

Servings

Calories 299kcal

Author Sandra

Ingredients

32 ounces refried beans
1 cup mild salsa
16 ounces sour cream
3 tablespoons taco seasoning
1/3 cup cilantro finely chopped
1 lime juiced
3 avocados diced
1 teaspoon salt
1 teaspoon granulated garlic
2 cups cheddar cheese shredded
3 green onions finely diced
1/2 cup sliced olives
1 1/2 cups chopped tomatoes I used cherry

Instructions

Begin by mixing canned refried beans with salsa, preferably spicy, to add extra flavor. Once mixed, spread the bean-salsa mixture into the bottom of a casserole dish, I used 7×11″ size.
Make your taco sour cream, by combining your sour cream with 3 tablespoons of taco seasoning. Mix and spread over the beans.
**If you are making this for a later time and not eating it right away, I would make the guacamole layer first, and then the sour cream, for presentation, I prefer sour cream first then the guac.
Make super simple guacamole with fresh ingredients. However, if you’re in a hurry, you can buy pre-made guacamole instead. Trust me, fresh ingredients will taste better.
Start with your avocados, salt, granulated garlic, fresh cilantro, and lime. Mix together in a bowl & spread over the sour cream layer.
Add a layer of finely shredded cheese on top.
Dice your cherry tomatoes or whatever tomatoes you have on hand, and scatter all over the top.
To finish, top the dish with sliced black olives and green onions. Remember to keep it refrigerated until you’re ready to serve.

Nutrition