Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 10
Calories 140kcal
Author Sandra
Ingredients
1head green cabbagethinly sliced
1/4purple cabbage chopped
4scallions
1/2bunch fresh cilantroroughly chopped
1/2cupsour cream
1/2cupmayonnaise
1 1/2tablespoonssugar
2limes
Kosher salt and freshly ground pepper
Instructions
Cut the green cabbage using a sharp knife or I used my mandolin to make thin ribbons. Roughly chopped the purple cabbage until you have 1 cup. Chop the scallions Toss the green cabbage, purple cabbage, scallions and cilantro in a large salad bowl.
Make the dressing by combining the sour cream, mayonnaise, sugar and the zest from one of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice from the remaining lime. Pour the dressing over the cabbage mixture and toss to combine.