Copycat Starbucks Devil’s Food Donuts
Copycat Starbucks Devil’s Food Donuts are insanely delicious. Covered in a vanilla-butter glaze, they're better that the real deal and healthier too
Prep Time16 mins
Cook Time9 mins
Total Time24 mins
- 3/4 cup flour
- 1/4 cup brown sugar packed
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons canola or vegetable oil
- 1/2 cup milk
- 1 tesapoon vanilla
- 1 egg
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter melted
Prepare your donut pan by spraying with cooking spray, set aside.Preheat oven to 350 degrees.
In a medium bowl, combine flour, brown and white sugar, cocoa powder, baking powder and salt until mixed together. In a separate large mixing bowl, whisk together milk, egg, canola oil, and vanilla.
Beat the dry ingredients with the milk mixture until the batter is well combined and smooth.
Pour batter into large Ziploc bag, snip off a tiny section of the corner, and “pipe” the batter abot 2/3 full into the donut pan. Place in preheated oven at 350 degrees for 9-11 minutes.
Remove donuts from oven and set on baking rack. After a few minutes remove donuts from pan and let them completely cool on the baking rack.
Whisk all of the ingredients together in a small mixing bowl. Start off with 2 tablespoon of milk, add more if desired to get the consistency you like. Remember the glaze is NOT thick, not like a frosting.
Dip the entire donut into the glaze, let it the excess drip from the donut then place back on baking rack.
It is also easy to dip the bottom half first, then immediately turn donut over and dip the top. Repeat with remaining donuts and glaze.
Calories: 135kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 98mg | Sugar: 16g | Vitamin A: 75IU | Calcium: 39mg | Iron: 0.7mg