Valentine's Rice Krispies Treats
Show someone how much you love them with these ooey, chewy & delicious VValentine's Rice Krispies Treats. Easy, delicious and irresistible
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 4 tablespoons butter
- 5 1/2 cups marshmallows I used Jet-Puffed Pink Heart Mashmallows
- 1 cup marshmallow cream
- 8 cups Rice Krispies
- 6 tablespoons sprinkles Valentine's sprinkles, suggested
In a large saucepan add butter and marshmallows, constantly stir over medium-high heat until marshmallows are completely melted
Once butter and marshmallows are completely combined and melted remove from heat and stir in the 1 cup of marshmallow cream until well combined. Then gently stir in the 8 cups of Rice Krispie cereal until all the cereal is well coated.
Add in 5 tablespoons of sprinkles by sprinkling them evenly over mixture, stir a few times, and then press the Rice Krispies into a 9x13 pan. Top with the leftover 1 tablespoon of sprinkles, by evenly scattering them over the treats. Cut and serve immediately, or let it sit and serve later.
A fun way to serve these yummy treats is using a heart-shaped cookie cutter. You can even make homemade arrows, if you wish, out of skewers and tape (liked pictured). My kids liked the traditional squares.
* Store in an air-tight container, either at room temperature or in the refrigerator, for up to 5 days.
Calories: 267kcal | Carbohydrates: 57g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 159mg | Potassium: 23mg | Sugar: 32g | Vitamin A: 1360IU | Vitamin C: 11.8mg | Calcium: 3mg | Iron: 5.8mg