Adding chocolate to anything makes it better. This Chocolate Whipped Cream is no exception. Spruce up your whipped topping and make it sinfully delicious.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 8
Calories 242kcal
Author Sandra
Ingredients
2cups heavy whipping cream
6tablespoonssugar
2tablespoonscocoa poweder
2teaspoonsvanilla extract
Instructions
Pour the heavy whipping cream, sugar, cocoa, and vanilla extract into a large mixing bowl, and whisk using a large balloon whisk. I used my KitchenAid mixer and whisked on high approximately for 3–5 minutes until the cream reaches the soft peak stage. If I did this by hand it would take me a little longer than 3 minutes that is for sure.
You can test for soft peaks by lifting the whisk straight out of the bowl and checking to see if the peak falls if it does, whisk for a bit longer. I like my peaks a little stiffer than soft so I have a tendency to mix it for a minute longer, I like this before I like the look on pies and cakes. If I were to make it for hot chocolate I would do softer peaks.