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Chocolate Whipped Cream

Adding chocolate to anything makes it better. This Chocolate Whipped Cream is no exception. Spruce up your whipped topping and make it sinfully delicious.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 242kcal
Author Sandra

Ingredients

  • 2 cups heavy whipping cream
  • 6 tablespoons sugar
  • 2 tablespoons cocoa poweder
  • 2 teaspoons vanilla extract

Instructions

  • Pour the heavy whipping cream, sugar, cocoa, and vanilla extract into a large mixing bowl, and whisk using a large balloon whisk. I used my KitchenAid mixer and whisked on high approximately for 3–5 minutes until the cream reaches the soft peak stage. If I did this by hand it would take me a little longer than 3 minutes that is for sure.
  • You can test for soft peaks by lifting the whisk straight out of the bowl and checking to see if the peak falls if it does, whisk for a bit longer. I like my peaks a little stiffer than soft so I have a tendency to mix it for a minute longer, I like this before I like the look on pies and cakes. If I were to make it for hot chocolate I would do softer peaks.

Nutrition

Calories: 242kcal | Carbohydrates: 10g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 22mg | Potassium: 44mg | Sugar: 9g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 39mg