Copycat Starbucks Flourless Chewy Chocolate Cookies

Flourless Chocolate Cookies are thin, crispy outer edge with a chewy chocolate center, made with semisweet and dark chocolate are insanely irresistible.

Prep Time 15

Cook Time 12

Total Time 27

Servings

Calories 169kcal

Author Sandra

Ingredients

3 cups powdered sugar
3/4 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt
2 large egg whites
1 large egg
2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup dark chocolate chips

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl whisk together powdered sugar, unsweetened cocoa powder, cornstarch, and sea salt. Once well-combined, mix in egg whites, egg and vanilla until completely combined and batter is smooth. Fold in all but 2 tablespoons of the dark chocolate chips.
Scoop onto baking sheet prepared with parchment paper; 6 large cookies or 8 regular cookies.
If you are making large cookies, do 1 very generous scoop, then use your finger to make the dough into a perfect circle. If you are making regular cookies, just do 1 cookie dough scooper full and make sure to spread the cookie with your finger in a perfect circle.
Place 3-4 chocolate chips from the 2 tablespoons set aside on top of each cookie.
Place in preheated oven and bake for 12-14 minutes, depending on your cookie size.
Remove from oven and cookie on cooling rack for 3-5 minutes.

Video

Notes

COOKING TIME adjustments:12-14 minutes for normal sized cookies, makes 16 cookies and 16 minutes for generous sized cookies, makes 9 cookies.

Recipe adapted by Living Well, Spending Less.

Nutrition