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This BEST EVER ZUCCHINI BREAD recipe comes from my grandma, so naturally there isn't a better zucchini bread recipe out there.
BEST EVER ZUCCHINI BREAD
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

This BEST EVER ZUCCHINI BREAD recipe comes from my grandma, so naturally there isn't a better zucchini bread recipe out there.

Course: Breakfast
Cuisine: American
Servings: 3 loaves
Calories: 910 kcal
Author: Sandra
Ingredients
  • 3 eggs
  • 2 cups sugar
  • 1 cup oil canola or vegetable
  • 4 cups fresh zucchini grated
  • 2 teaspoons vanilla extract
  • 3 cups + 3 tablespoons flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts optional, we don't do this
Instructions
  1. Preheat oven to 375 degrees, grease bread loafs pans or 2 larger loaf pans.

  2. Mix all ingredients together until well combined.

  3. Once it is well combined pour into 2- 3 bread pans, make sure to divide evenly and bake at 375 for 40-50 minutes.

  4. Time may vary depending on oven; insert toothpick to make sure bread is done

Recipe Notes

If you are using frozen zucchini - it will measure out to 2 cups when you bag 4 cups freshly grated zucchini.

Nutrition Facts
BEST EVER ZUCCHINI BREAD
Amount Per Serving
Calories 910 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 4g 20%
Cholesterol 163mg 54%
Sodium 1205mg 50%
Potassium 300mg 9%
Total Carbohydrates 140g 47%
Dietary Fiber 3g 12%
Sugars 134g
Protein 11g 22%
Vitamin A 4.8%
Vitamin C 0.6%
Calcium 10.2%
Iron 11.4%
* Percent Daily Values are based on a 2000 calorie diet.