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This BEST EVER ZUCCHINI BREAD recipe comes from my grandma, so naturally there isn't a better zucchini bread recipe out there.
Best Ever Zucchini Bread
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

This Best Ever Zucchini Bread recipe comes from my grandma, so naturally, there isn't a better zucchini bread recipe out there.

Course: Breakfast
Cuisine: American
Servings: 3 loaves
Calories: 313 kcal
Author: Sandra
Ingredients
  • 3 eggs
  • 2 cups sugar
  • 1 cup oil canola or vegetable
  • 4 cups fresh zucchini grated
  • 2 teaspoons vanilla extract
  • 3 cups + 3 tablespoons flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts optional, we don't do this
Instructions
  1. Preheat oven to 375 degrees, grease 3 bread loafs pans or 2 larger loaf pans.

  2. Mix all ingredients together until well combined.

  3. Once it is well combined pour into 2- 3 bread pans, make sure to divide evenly and bake at 375 for 40-50 minutes.

  4. Time may vary depending on oven; insert toothpick to make sure bread is done

Recipe Notes

If you are using frozen zucchini - it will measure out to 2 cups when you bag 4 cups freshly grated zucchini.

Nutrition Facts
Best Ever Zucchini Bread
Amount Per Serving
Calories 313 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Cholesterol 27mg 9%
Sodium 205mg 9%
Potassium 232mg 7%
Total Carbohydrates 57g 19%
Dietary Fiber 2g 8%
Sugars 23g
Protein 6g 12%
Vitamin A 2.9%
Vitamin C 11.5%
Calcium 3.2%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.