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Best Ever Zucchini Bread
This Best Ever Zucchini Bread recipe comes from my grandma, so naturally, there isn't a better zucchini bread recipe out there.
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
3
loaves
Calories
313
kcal
Author
Sandra
Ingredients
3
eggs
2
cups
sugar
1
cup
oil
canola or vegetable
4
cups
fresh zucchini
grated, liquid drained
2
teaspoons
vanilla extract
3
cups + 3 tablespoons
flour
1 1/2
teaspoons
cinnamon
1/2
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
1
cup
chopped walnuts
optional, we don't do this
Instructions
Preheat oven to 375 degrees, grease 3 bread loafs pans or 2 larger loaf pans.
Mix all ingredients together until well combined.
Once it is well combined pour into 2- 3 bread pans, make sure to divide evenly and bake at 375 for 40-50 minutes.
Time may vary depending on oven; insert toothpick to make sure bread is done
Video
Notes
If you are using frozen zucchini - it will measure out to 2 cups when you bag 4 cups freshly grated zucchini.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
57
g
|
Protein:
6
g
|
Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
205
mg
|
Potassium:
232
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
145
IU
|
Vitamin C:
9.5
mg
|
Calcium:
32
mg
|
Iron:
2.5
mg