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CHICKEN POT PIE SOUP

CHICKEN POT PIE SOUP - a deliciously simple soup recipe made from scratch. A fantastic classic comfort food brought to you in bowl.

Servings: 8
Calories: 262 kcal
Ingredients
  • 2 cups cooked chicken cubed
  • 2 medium potatoes peeled and cubed
  • 3 tablespoons butter
  • 2-3 tablespoons flour
  • 1 small yellow onion finely chopped
  • 4 celery ribs chopped
  • 10 ounces frozen peas
  • 3 carrots chopped
  • 1 1/2 cups heavy cream or half-an-half whole milk would work too
  • 4 cups water
  • 2 1/2 tablespoons chicken base
  • 4 teaspoons Montreal Steak seasoning
Instructions
  1. Bring a large pot of water to a boil, once water is boiling add in potatoes and cook until tender. Strain potatoes from pot and set them aside in a bowl.

  2. In a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1-2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning. Cook until onions are translucent. Add in water and chicken base, bring is a boil. Let it cook over medium heat for 10-15 minutes. In a water bottle or cup with lid add ½ cup of ½ & ½ with the flour, shake vigorously. Add in the remainder of the milk to the pot and then add in flour mixture. Add in frozen peas, potatoes and cubed chicken, season with salt and pepper and add an additional 1-2 teaspoons of Montreal Steak seasoning. Let it simmer 30 minutes, until the soup starts to thicken.

  3. Remove from heat and let it sit for 5-10 minutes to cool, then serve.

Nutrition Facts
CHICKEN POT PIE SOUP
Amount Per Serving
Calories 262 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 531mg 22%
Potassium 600mg 17%
Total Carbohydrates 20g 7%
Dietary Fiber 3g 12%
Sugars 3g
Protein 13g 26%
Vitamin A 152.5%
Vitamin C 14.6%
Calcium 10.3%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.