Chocolate Pecan Cranberry Pie
Chocolate Pecan Cranberry Pie - a sweet addition to your dessert table. Made with pecans & cranberries, it has traditional holiday flavors but with a twist.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
- 1 pie crust
- 1 1/3 cups fresh or frozen cranberries
- 1 cup pecan halves
- 3/4 cup dark chocolate chunks/chips
- 3 eggs
- 3/4 cup brown sugar
- 3/4 cup corn syrup
- 3 tablespoons flour
- 1 teaspoon orange zest
Preheat oven to 400 degrees F.
Get out your prepared pie crust and roll out and place in the bottom of a 9-inch pie pan. Add & layer with cranberries first, then pecans and ending with chocolate chunks into the crust-lined pie pan.
In a medium mixing bowl, beat the eggs, then add brown sugar, corn syrup, flour, and orange zest. Beat well. Pour the mixture over the cranberries, pecan and chocolate.
Place in preheated oven and bake for 25 minutes. After 25 minutes of baking cover with spray-coated foil and cook for another 15 to 25 minutes until crust is golden brown and filling is set in center. Remove pie from the oven and cool completely, approximately 2 hours. If desired, serve with whipped cream. And garnish with orange zest. Store in refrigerator.
Calories: 484kcal | Carbohydrates: 70g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 154mg | Potassium: 242mg | Fiber: 3g | Sugar: 51g | Vitamin A: 105IU | Vitamin C: 2.7mg | Calcium: 96mg | Iron: 1.7mg