Chocolate Pecan Cranberry Pie a sweet addition to your dessert table. Made with pecans & cranberries it has traditional holiday flavors but with a twist.
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Chocolate Pecan Cranberry Pie

Chocolate Pecan Cranberry Pie - a sweet addition to your dessert table. Made with pecans & cranberries, it has traditional holiday flavors but with a twist.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 484kcal
Author: Sandra

Ingredients

  • 1 pie crust
  • 1 1/3 cups fresh or frozen cranberries
  • 1 cup pecan halves
  • 3/4 cup dark chocolate chunks/chips
  • 3 eggs
  • 3/4 cup brown sugar
  • 3/4 cup corn syrup
  • 3 tablespoons flour
  • 1 teaspoon orange zest

Instructions

  • Preheat oven to 400 degrees F.
  • Get out your prepared pie crust and roll out and place in the bottom of a 9-inch pie pan. Add & layer with cranberries first, then pecans and ending with chocolate chunks into the crust-lined pie pan.
  • In a medium mixing bowl, beat the eggs, then add brown sugar, corn syrup, flour, and orange zest. Beat well. Pour the mixture over the cranberries, pecan and chocolate.
  • Place in preheated oven and bake for 25 minutes. After 25 minutes of baking cover with spray-coated foil and cook for another 15 to 25 minutes until crust is golden brown and filling is set in center. Remove pie from the oven and cool completely, approximately 2 hours. If desired, serve with whipped cream. And garnish with orange zest. Store in refrigerator.

Notes

Recipe slightly adapted from Food Network

Nutrition

Calories: 484kcal | Carbohydrates: 70g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 154mg | Potassium: 242mg | Fiber: 3g | Sugar: 51g | Vitamin A: 105IU | Vitamin C: 2.7mg | Calcium: 96mg | Iron: 1.7mg