Chicken Parmesan Taquitos - Filled with chicken, cheeses & Italian seasoning, dunk in a marinara sauce & you have a simpler twist on an Italian classic.
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 12
Author San
Ingredients
4 cupsshredded cooked chicken I used a rotisserie chicken
8ouncescream cheesesoftened
2tablespoonsItalian seasoningplus a little extra for garnish
1cup grated parmesan cheese
1 1/2 cupsshredded mozzarella cheese
olive oil cooking spray
1teaspoongranulated garlic
12-16flour tortillas
Instructions
Preheat oven to 425 degrees.
Spray baking sheet with cooking oil, set aside.
In a medium mixing bowl combine chicken, cream cheese, parmesan cheese, mozzarella cheese, garlic & Italian seasoning. Mix together until well combined.
Place tortilla on your work surface and in the center of your tortilla add 1/4 cup of the chicken mixture. Tightly roll up the tortilla and place on prepared baking sheet. Repeat with remaining tortillas and chicken mixture. Makes about 12-16 taquitos.
Once you have made all of the taquitos and they are placed on the baking sheet about 1-inch apart - spray the tops with cooking spray and sprinkle with Italian seasoning.
Place in oven and bake for 16- 20 minutes.
Remove from oven once a nice golden brown and the cheese is melted in the taquitos. Serve with a side of marinara sauce to dip them into and enjoy!