Go Back
+ servings
Print

Chicken Parmesan Taquitos

Chicken Parmesan Taquitos - Filled with chicken, cheeses & Italian seasoning, dunk in a marinara sauce & you have a simpler twist on an Italian classic.
Chicken Parmesan Taquitos - Filled with chicken, cheeses & Italian seasoning, dunk in a marinara sauce & you have a simpler twist on an Italian classic.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Author San

Ingredients

  • 4 cups shredded cooked chicken I used a rotisserie chicken
  • 8 ounces cream cheese softened
  • 2 tablespoons Italian seasoning plus a little extra for garnish
  • 1 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • olive oil cooking spray
  • 1 teaspoon granulated garlic
  • 12-16 flour tortillas

Instructions

  • Preheat oven to 425 degrees.
  • Spray baking sheet with cooking oil, set aside.
  • In a medium mixing bowl combine chicken, cream cheese, parmesan cheese, mozzarella cheese, garlic & Italian seasoning. Mix together until well combined.
  • Place tortilla on your work surface and in the center of your tortilla add 1/4 cup of the chicken mixture. Tightly roll up the tortilla and place on prepared baking sheet. Repeat with remaining tortillas and chicken mixture. Makes about 12-16 taquitos.
  • Once you have made all of the taquitos and they are placed on the baking sheet about 1-inch apart - spray the tops with cooking spray and sprinkle with Italian seasoning.
  • Place in oven and bake for 16- 20 minutes.
  • Remove from oven once a nice golden brown and the cheese is melted in the taquitos. Serve with a side of marinara sauce to dip them into and enjoy!

Notes

Recipe adapted from Baked Taco Ranch Taquitos