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Best Ever Tuna Noodle Casserole

BEST EVER TUNA NOODLE CASSEROLE - creamy, cheesy and completely delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole.
Best Ever Tuna Noodle Casserole - creamy, cheesy and completely delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10
Calories 374kcal
Author Sandra

Ingredients

Casserole

  • 12 ounces elbow noodles cooked al dente
  • 10 ounces canned tuna in water drained
  • 10.5 ounce can cream of chicken
  • 10.5 ounce can cream of mushroom
  • 1 cup milk
  • 16 ounces Velveeta cheese shredded or cut into cubes
  • 1/2 teaspoon garlic powder, salt, and pepper each

Topping

  • 2 cups shredded cheddar cheese
  • 3 tablespoons breadcrumbs

Instructions

  • Preheat oven to 350 degress F.
  • Boil noodles according to package direction, drain and rinse in cold water and set aside.
  • In a large mixing bowl add all of the remaining casserole ingredients and stir to combine.
  • Fold in cooked noodles and pour into a large casserole dish.
  • Cover and place in preheated oven and bake for 50 minutes. Uncover for the last 30 minutes.
  • Once cooked - top with 2 cups shredded cheddar cheese and then sprinkle on 3 tablespoons of breadcrumbs.
  • Turn the oven to low broil and bake for 5-10 minutes, until the cheese is melted and the top is golden brown. Keep an eye on it as it may brown faster depending on your oven and how high the rack is in the oven.
  • Serve immediately and enjoy!

Nutrition

Calories: 374kcal | Carbohydrates: 34g | Protein: 26g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 979mg | Potassium: 353mg | Fiber: 1g | Sugar: 6g | Vitamin A: 730IU | Calcium: 469mg | Iron: 1.4mg