BEST EVER TUNA NOODLE CASSEROLE - creamy, cheesy and completely delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole.
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Best Ever Tuna Noodle Casserole

Best Ever Tuna Noodle Casserole - creamy, cheesy and completely delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Servings: 10
Calories: 374kcal
Author: Sandra

Ingredients

Casserole

  • 12 ounces elbow noodles cooked al dente
  • 10 ounces canned tuna in water drained
  • 10.5 ounce can cream of chicken
  • 10.5 ounce can cream of mushroom
  • 1 cup milk
  • 16 ounces Velveeta cheese shredded or cut into cubes
  • 1/2 teaspoon garlic powder, salt, and pepper

Topping

  • 2 cups shredded cheddar cheese
  • 3 tablespoons breadcrumbs

Instructions

  • Preheat oven to 350 degress F.
  • Boil noodles according to package direction, drain and rinse in cold water and set aside.
  • In a large mixing bowl add all of the remaining casserole ingredients and stir to combine.
  • Fold in cooked noodles and pour into a large casserole dish.
  • Cover and place in preheated oven and bake for 50 minutes. Uncover for the last 30 minutes.
  • Once cooked - top with 2 cups shredded cheddar cheese and then sprinkle on 3 tablespoons of breadcrumbs.
  • Turn oven to low broil.
  • Broil for 10 minutes or until the topping is a light golden brown.
  • Serve immediately and enjoy!