SLOW COOKER CHILI CHEESE DIP – cheesy and full of flavor, this easy recipe will score a win on game day and be a hit during the holidays.
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Slow Cooker Chili Cheese Dip

Slow Cooker Chili Cheese Dip - cheesy and full of flavor, this easy recipe will be sure to score a win on game day and be a hit over the holidays.
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 30 mins
Servings: 16
Calories: 249kcal

Ingredients

  • 1 1/2 lbs. cooked hamburger
  • 1 can dark red kidney beans drained and rinsed
  • 14 ounce can black beans drained and rinsed
  • 1/2 large white onion diced
  • 10 ounce bag frozen corn
  • 4 ounce can chopped green chiles optional
  • 20 ounce can diced fire-roasted tomatoes
  • 1 - 8 ounce can tomato sauce
  • 1 tablespoon taco seasoning
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 16 ounces Velveeta cut into cubes
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped cilantro optional

Instructions

  • Cook ground beef until completely cooked. If you desire, strain or damp of the excess grease on your beef.
  • Set slow cooker on high heat and add tomatoes and tomato sauce. Top with black beans, kidney beans, green chiles and corn.
  • Next, add in all of the seasonings: cumin, chili powder and taco seasoning. Stir everything in the slow cooker until combined.
  • Add beef (do not mix in), Velveeta and then the milk. Place the lid on the slow cooker and cook on high 2 hours.
  • Remove lid and stir to combine. Add in shredded cheddar cheese and cilantro, stir to combine. Replace lid back on and cook for another hour.
  • Remove lid, stir to combine and serve. Keep slow cooker on warm, while you are serving.
  • If it sits for too long, you made need to add 1/4 cup milk so that it doesn't thicken too much.
  • Great as a dip with taco chips, tortillas, crackers or even make as a topping to a burrito or taco salad!

Nutrition

Calories: 249kcal | Carbohydrates: 9g | Protein: 20g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 600mg | Potassium: 356mg | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 1.7mg | Calcium: 297mg | Iron: 1.7mg