This collection of the Best Thanksgiving Pies has all the classics to the must-haves. From pumpkin to pecan, and apple to cherry, we have you covered.
I love Thanksgiving – it is actually my favorite holiday to gather friends and family around the table. It’s the holiday that is the most relaxed. No hustle and bustle of presents. And the candy from Halloween is almost gone by then.
Thanksgiving is about great food, conversation and time together. Oh, okay and well football too.
I love that every year my hubby and kids go play in a Turkey Bowl with other family and friends. Then come back here to a table spread that is to die for. Each year we rotate on where we spend Thanksgiving but this year I am so excited to be able to host it on our house.
While my hubby is trying to convince me to skip the turkey this year and do rotisserie chicken. One thing that won’t be missing from our table is pie. Lots and lots of pie. On the search for the best of the best, I found my favorite and today I am sharing them with you.
It is never too early to start planning your Thanksgiving feast, because you may want to try 1, 2 or 5 of these out before then. Enjoy! XOXO San
Pie baking tips for this holiday season:
How do you know when a pecan pie is done?
Follow baking times indicated in the recipe. Typically a traditional pecan pie is 30 to 35 minutes. You will know your pecan pie is done at the first signs of solidity in the center of the pie. To check this do not shake the pie! Instead insert a knife in the center of the pie, if it comes out clean then it is done. There should not be an “eggy” like batter sticking to the knife. You can also check the internal temperature of a pecan pan, it will be done with the cooking thermometer reaches 200 degrees F. (93 degrees C.) I just use the knife method.
Can you store pecan pie at room temperature?
You should plan to refrigerate the pecan pie unless you’re planning to serve it within two hours of baking.
What pies do not need to be refrigerated and which pies do?
Always refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy, once they cooled. They will last for two days this way. Fruit pies can stand at room temperature for two days and be fine. Hope this helps.
More Thanksgiving recipe ideas:
Don’t forget to pin 25 of the Best Thanksgiving Pies to your favorite Pinterest board for later.
Pecan Pie, Gimme Some Oven
Pumpkin Pie, I Heart Naptime
Pumpkin Fudge Pie, A Dash of Sanity
Apple Cider Pie, Crazy For Crust
Fresh Blueberry Cheesecake Pie, Carlsbad Cravings
Chocolate Pecan Cranberry Pie, A Dash of Sanity
Lemon Meringue Pie, Gimme Some Oven
Salted Caramel Apple Pie, Sally’s Baking Addiction
Pumpkin Cake Cheesecake, Sally’s Baking Addiction
Pecan Pie Cheesecake, Lil Luna
Apple Butter Pie, Tastes of Lizzy T
Triple Berry Pie, Tide and Thyme
Triple Chocolate Pumpkin Pie, Love and Olive Oil
Mile High Fudge Brownie Pie, A Dash of Sanity
Coconut Pumpkin Chiffon Pie, Spicy Southern Kitchen
Chocolate Pie, The Pioneer Woman
Caramel Cream Pie, Shugary Sweets
Gingerbread Cream Pie, Lauren’s Latest
Black Bottom No-Bake Pumpkin Cheesecake, Melanie Makes
No-Bake Chocolate Pecan Pie, A Treats Affair
Pumpkin Silk Pie, The Gunny Sack
No-Bake Cookie Butter Pie, The Recipe Critic
Chocolate Pecan Pumpkin Pie, A Dash of Sanity
Kahlua Chocolate Cream Pie, Foodie With Family
Chocolate Bourbon Pecan Pie, A Family Feast
Hot Fudge Peanut Butter Pie, Sugar Apron
This post was recently updated from its original post date of November 2016.